Savory Slow Cooker Chuck Roast
Indulge in a heartwarming meal with this Savory Slow Cooker Chuck Roast the perfect comfort food for busy days! Tender beef, hearty potatoes, and sweet carrots come together in one pot for a flavorful, stress-free dinner.
Ingredients:
1 onion, chopped
4 cloves garlic, minced
1 cup beef broth
2 tbsp Worcestershire sauce
4 carrots, sliced
2 lbs chuck roast, seasoned with salt and pepper
4 potatoes, diced
Instructions:
1. Season & Sear: Generously season the chuck roast with salt and pepper. Sear in a hot pan for 3-4 minutes on each side to lock in flavor.
2. Prepare the Slow Cooker: Transfer the roast to your slow cooker.
3. Sauté & Add Veggies: Sauté onions and garlic in the same pan for 1 minute, then add to the slow cooker. Surround the roast with potatoes and carrots.
4. Flavor Boost: Pour beef broth and Worcestershire sauce over everything, ensuring even coverage.
5. Low & Slow: Cover and cook on low for 8 hours until the meat is fork-tender.
6. Serve & Enjoy: Shred the beef and serve with the veggies for a satisfying, wholesome dinner.
Nutritional Information:
Approx. 350 calories per serving
High in protein & fiber
Packed with vitamins from fresh vegetables
Time:
Prep: 15 mins | Cook: 8 hours
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