Savory Shrimp & Crab Biscuit Melts
These Savory Shrimp & Crab Biscuit Melts are the ultimate quick seafood appetizer flaky on the outside, ooey-gooey and cheesy on the inside! Made with refrigerated biscuit dough, tender shrimp, sweet lump crab meat, and melty mozzarella, this recipe is fast, crowd-pleasing, and full of flavor. Perfect for game day snacks, party appetizers, or easy weeknight treats, these biscuit melts come together in just 25 minutes!
Ingredients:
1 can refrigerated flaky biscuit dough
½ cup cooked shrimp, finely chopped
½ cup lump crab meat, cooked
1 cup shredded mozzarella or Monterey Jack cheese
2 tbsp mayonnaise or cream cheese (optional, for extra creaminess)
1 tsp garlic powder
Salt & black pepper, to taste
1 tbsp fresh parsley, chopped
1 tbsp butter, melted (for brushing)
Directions:
In a mixing bowl, combine shrimp, crab meat, shredded cheese, mayo or cream cheese, garlic powder, parsley, salt, and pepper. This creates a rich, cheesy seafood filling packed with flavor.
Flatten each biscuit into a 4–5 inch round. Add 1–2 tablespoons of the seafood mixture to the center, fold the dough over, and pinch to seal.
Place biscuits seam-side down on a baking sheet. Brush with melted butter and bake at 375°F (190°C) for 13–15 minutes, until golden brown and puffed.
Let cool slightly before serving the centers will be melty, creamy, and irresistible.
Serve with garlic butter, spicy aioli, or marinara sauce for extra flavor.
Why You’ll Love This Recipe:
Quick & easy seafood recipe ready in 25 minutes
Perfect party appetizer or game-day snack
High-protein and filling
Uses simple, store-bought ingredients
Flaky, cheesy, and family-friendly
Great way to use shrimp and crab meat creatively
Prep Time: 10 minutes
Cook Time: 15 minutes
Serves: 6
Calories: ~310 per melt
Protein: ~16g per melt
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Savory Shrimp & Crab Biscuit Melts Quick, cheesy, and flaky seafood bites ready in 25 minutes! Perfect appetizer, high-protein snack, and family-friendly treat.
