Savory Pot Roast with Tomato Sauce Recipe
This Pot Roast with Tomato Sauce is the ultimate comfort food, combining tender beef with a rich, flavorful tomato-based sauce. Slow-cooked with carrots, celery, and aromatic herbs, it’s a hearty meal that’s perfect for family dinners or special occasions. Serve it over mashed potatoes, rice, or with crusty bread to soak up the savory sauce. Easy to make and irresistibly delicious, this recipe is a crowd-pleaser every time. Add your favorite garnishes like fresh parsley for a finishing touch!
Ingredients:
3 lbs beef chuck roast
2 tbsp olive oil
1 large onion, diced
3 garlic cloves, minced
1 can (28 oz) crushed tomatoes
1 cup beef broth
1/4 cup red wine (optional)
2 carrots, sliced
2 celery stalks, chopped
2 tsp Italian seasoning
1 bay leaf
Salt and pepper to taste
Step-by-Step Directions:
1. Sear the Beef:
Heat olive oil in a large Dutch oven over medium-high heat. Season the chuck roast generously with salt and pepper, then sear it on all sides until golden brown. Remove the roast and set it aside.
2. Sauté Aromatics:
Add diced onions and minced garlic to the same pot. Sauté until soft and fragrant. If using, deglaze the pan with red wine, scraping up the flavorful browned bits.
3. Build the Tomato Sauce:
Pour in the crushed tomatoes and beef broth. Add Italian seasoning, bay leaf, and adjust salt and pepper to taste. Stir well to combine.
4. Add the Vegetables:
Place the seared beef back into the pot. Add carrots and celery, ensuring the roast is partially submerged in the rich tomato sauce.
5. Slow Cook to Perfection:
Cover and let the pot simmer on low heat for 3-4 hours, or until the beef is fork-tender. For an oven-braised option, cook at 325°F (160°C).
6. Serve and Savor:
Remove the bay leaf, shred the beef, and serve with mashed potatoes, rice, or crusty bread. Garnish with fresh parsley or basil for a finishing touch.
Pro Tips for Flavor Boosts:
Sprinkle red pepper flakes into the sauce for a spicy kick.
Let the pot roast rest for 10 minutes before serving for deeper flavors.
Pair with creamy mashed potatoes for a comforting meal.
This Pot Roast with Tomato Sauce is a hearty, flavorful dish perfect for Sunday dinners or special occasions. Try this easy recipe and make it your family’s favorite!
PotRoast, TomatoSauce, BeefRecipes, ComfortFood, OnePotMeal, EasyDinnerIdeas, SlowCookedPerfection, FamilyFavorites
