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    You are at:Home » Savory Garlic Parmesan Chicken Meatloaf Recipe
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    Savory Garlic Parmesan Chicken Meatloaf Recipe

    Master ChefBy Master ChefOctober 21, 2024No Comments2 Mins Read
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    Savory Garlic Parmesan Chicken Meatloaf Recipe
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    Savory Garlic Parmesan Chicken Meatloaf Recipe

     

    Savory Garlic Parmesan Chicken Meatloaf Recipe

     

    This Garlic Parmesan Chicken Meatloaf is a flavorful twist on a classic comfort food, made with tender ground chicken, Parmesan cheese, and fresh garlic. It’s perfect for a family dinner, offering a lighter and healthier option compared to traditional beef meatloaf. The Italian seasoning and parsley add an extra burst of freshness, while the ketchup topping keeps it moist and savory. Easy to prepare, it’s an ideal weeknight recipe that’s both filling and delicious. Serve with mashed potatoes or roasted vegetables for a complete, satisfying meal!

    Ingredients:

    1 pound ground chicken

    1 cup breadcrumbs

    1/2 cup grated Parmesan cheese

    1/4 cup fresh parsley, chopped

    2 cloves garlic, minced

    1/2 cup onion, finely chopped

    1/4 cup milk

    1 large egg

    1 teaspoon salt

    1/2 teaspoon black pepper

    1 teaspoon Italian seasoning

    1/4 cup ketchup (for topping)

    Additional parsley for garnish (optional)

    Instructions:

    1. Preheat the Oven:

    Preheat your oven to 350°F (175°C) for perfect cooking results.

    2. Prepare the Meatloaf Mixture:

    In a large bowl, combine ground chicken, breadcrumbs, Parmesan cheese, chopped parsley, minced garlic, onion, milk, egg, salt, black pepper, and Italian seasoning.

    Gently mix all ingredients together to avoid overmixing, ensuring the meatloaf stays moist and tender.

    3. Shape the Chicken Meatloaf:

    Shape the mixture into a loaf and place it into a loaf pan or free-form it on a parchment-lined baking sheet.

    4. Add the Flavorful Ketchup Topping:

    Evenly spread ketchup over the top of the meatloaf for a flavorful and moist finish.

    5. Bake to Perfection:

    Bake for 45-55 minutes or until the internal temperature reaches 165°F (74°C). This ensures your chicken meatloaf is fully cooked yet juicy.

    6. Rest and Serve:

    Let the meatloaf rest for 10 minutes before slicing to keep the juices inside. Garnish with extra parsley if desired.

    Prep Time: 15 minutes
    Cook Time: 55 minutes
    Servings: 4-6

    This Garlic Parmesan Chicken Meatloaf is a healthier alternative to traditional beef meatloaf, with low-carb options for keto lovers and packed with protein. Perfect for meal prepping or serving with sides like roasted veggies or mashed potatoes!

    Try this easy chicken meatloaf recipe today and enjoy a comforting, delicious meal!

    Master Chef

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