Savory French Onion Chicken
Ingredients:
– 4 boneless, skinless chicken breasts
– Salt and pepper, to taste
– 2 tablespoons olive oil
– 2 large onions, thinly sliced
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– 1/2 cup beef broth
– 1/2 cup shredded Swiss cheese
– 1/2 cup shredded Gruyere cheese
– Chopped fresh parsley, for garnish (optional)
Directions:
1. Preheat your oven to 375°F (190°C). Grease a baking dish large enough to fit the chicken breasts in a single layer.
2. Season the chicken breasts with salt and pepper on both sides.
3. In a large skillet, heat olive oil over medium heat. Add sliced onions and cook, stirring occasionally, until caramelized and golden brown, about 20-25 minutes.
4. Add minced garlic, dried thyme, and dried rosemary to the skillet with the caramelized onions. Cook for an additional 1-2 minutes until fragrant.
5. Transfer the caramelized onion mixture to the prepared baking dish and spread it out evenly.
6. Place the seasoned chicken breasts on top of the caramelized onions in the baking dish.
7. Pour beef broth over the chicken breasts.
8. Cover the baking dish with aluminum foil and bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through, with an internal temperature of 165°F (75°C).
9. Remove the foil and sprinkle shredded Swiss cheese and shredded Gruyere cheese over the chicken breasts.
10. Return the baking dish to the oven and broil for an additional 2-3 minutes, or until the cheese is melted and bubbly.
11. Remove from the oven and let the chicken rest for a few minutes before serving.
12. Garnish with chopped fresh parsley, if desired, before serving.
**Prep Time:** 10 minutes | **Cooking Time:** 50-55 minutes | **Total Time:** 60-65 minutes | **Servings:** 4 | **Calories:** Variable per serving
Tips:
– For extra flavor, consider adding a splash of white wine or balsamic vinegar to the caramelized onion mixture.
– If Swiss and Gruyere cheeses are not available, mozzarella or provolone cheese can be used as substitutes.
– Serve the French Onion Chicken with mashed potatoes or crusty bread to soak up the delicious sauce.
