Savory Crepes with Mushrooms & Creamy Sauce
Savory crepes with mushrooms, ready in under 30 minutes and perfect for a quick dinner, a light meal, or a vegetarian lunch. This creamy recipe features button mushrooms, a smooth sauce, and ultra-comforting golden crepes. Ideal for lovers of simple, healthy, and delicious food!
Benefits & Advantages:
Rich in nutrients: mushrooms provide fiber, vitamin B, and minerals.
Light yet indulgent thanks to the cream and Parmesan cheese.
Vegetarian and perfect for a balanced meal.
Ultra-fast: ready in 15 minutes of preparation, ideal for weeknights.
Customizable with your choice of cheeses and toppings.
Suitable for budget-conscious meals: simple and readily available ingredients.
Ingredients (serves 2):
2 savory crepes (wheat or flour)
250g fresh button mushrooms
1 shallot
20g butter
120ml heavy cream
40g grated Parmesan cheese (plus extra for topping)
1 tbsp chopped fresh parsley
Salt, pepper
Directions:
Prepare the mushrooms
Clean the mushrooms thoroughly and slice them.
Finely chop the shallot.
Sear the mushrooms
Melt the butter in a pan.
Add the shallot and sauté for 1 minute.
Add the mushrooms, season with salt and pepper, and cook until all the liquid has evaporated.
Prepare the creamy sauce
Add the heavy cream, half the Parmesan cheese, and the parsley.
Simmer for 2–3 minutes over low heat until the sauce is smooth and creamy.
Fill the crepes
Spread a generous layer of creamy filling on each crepe.
Roll or fold according to your preferred style.
Bronze
Place the crepes in a dish and pour the remaining sauce over them.
Sprinkle with Parmesan cheese.
Broil for 3 minutes for an irresistible golden brown effect.
Finish
Add a little fresh parsley and serve piping hot.
Time-saving tip
You can prepare the filling the day before: simply reheat and fill the crepes.
Variation & Substitution:
Replace the Parmesan with Gruyère or Comté cheese.
Add chopped walnuts for a crunchy texture and a boost of omega-3 fatty acids.
Chef’s tip for a perfect sauce
Allow the mushrooms’ water to evaporate completely before adding the cream: this is the secret to a thick and velvety sauce.
Visual check:
Golden crepe
Creamy sauce
Generous mushroom filling
Meltered Parmesan cheese
Fresh herbs
Discover these savory crepes with mushrooms and creamy sauce, a quick, delicious recipe perfect for an easy meal. Smooth filling, melted Parmesan cheese, and authentic flavors. Perfect for a quick and delicious dinner!
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