Savory Cowboy Meatloaf and Potato Casserole Recipe
Description: Satisfy your cravings with this hearty Cowboy Meatloaf and Potato Casserole featuring flavorful ground beef, aromatic onions, and garlic, topped with melted cheddar cheese, all baked to perfection in a convenient one-pan dish.
Ingredients:
– 1 pound ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup breadcrumbs
– 1/4 cup ketchup
– 2 tablespoons Worcestershire sauce
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 4 large potatoes, peeled and thinly sliced
– 1 cup shredded cheddar cheese
– Chopped fresh parsley for garnish (optional)
Instructions:
1. Preheat and Prepare: Preheat the oven to 375°F (190°C) and grease a 9×13 inch baking dish for easy cleanup.
2. Mix the Meatloaf: In a large mixing bowl, combine the ground beef, finely chopped onion, minced garlic, breadcrumbs, ketchup, Worcestershire sauce, dried thyme, salt, and pepper. Mix until all ingredients are thoroughly incorporated.
3. Shape and Arrange: Transfer the meatloaf mixture into the prepared baking dish, shaping it into a loaf in the center. Arrange the thinly sliced potatoes around the meatloaf, slightly overlapping them. Season the potatoes with additional salt and pepper to taste.
4. Bake Covered: Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes to allow the flavors to meld together.
5. Add Cheese: Remove the foil and sprinkle the shredded cheddar cheese evenly over the meatloaf and potatoes. Return the dish to the oven and bake uncovered for an additional 15 minutes, or until the cheese is melted and bubbly, and the meatloaf is cooked through.
6. Serve and Enjoy: Once baked, garnish with chopped fresh parsley if desired, then slice and serve this comforting cowboy-inspired dish hot from the oven.
