Savory Black Pepper Beef Stir-Fry Recipe

Looking for a quick and delicious stir-fry packed with bold flavor? This Black Pepper Beef Stir-Fry is the perfect weeknight dinner tender beef slices tossed in a savory, peppery sauce with garlic, onions, and green onions. Served hot over fluffy white rice, it’s a better-than-takeout meal you’ll crave again and again!

Ingredients:

1 lb beef sirloin or flank steak, thinly sliced (great for stir-fry)

1 onion, thinly sliced

3–4 green onions, cut into 1-inch pieces

2 cloves garlic, minced

1 tbsp soy sauce

1 tbsp oyster sauce

1 tbsp hoisin sauce

1 tbsp freshly cracked black pepper

1 tsp cornstarch

1/2 tsp sugar

1 tbsp vegetable oil

Steamed white rice (for serving)

Instructions:

1. Marinate the Beef:
In a bowl, combine the sliced beef with cornstarch and 1 tsp soy sauce. Toss to coat and let it marinate while you prep the sauce and veggies.

2. Prepare the Stir-Fry Sauce:
In a separate bowl, mix the remaining soy sauce with oyster sauce, hoisin sauce, sugar, and black pepper. Set aside.

3. Cook the Beef:
Heat vegetable oil in a wok or large skillet over medium-high heat. Add minced garlic and sauté for 30 seconds. Add the marinated beef and cook until browned and almost cooked through.

4. Add the Vegetables:
Toss in the sliced onion and green onions. Stir-fry for 2–3 minutes until slightly softened but still crisp.

5. Add the Sauce:
Pour the black pepper stir-fry sauce into the wok. Toss everything together until the beef and vegetables are evenly coated and the sauce is hot.

6. Serve:
Spoon the beef stir-fry over a bed of hot steamed rice and serve immediately.

Perfect For:

Easy weeknight meals
Asian beef stir-fry recipes
Quick dinner ideas
High-protein low-carb dinners (just skip the rice!)
Better-than-takeout beef recipes

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