Savory Beef Stir-Fry with Peppers
Craving a quick and delicious homemade meal? This Beef Stir-Fry with Peppers is packed with tender beef strips, colorful bell peppers, garlic, and a rich soy sauce glaze—perfect for a weeknight dinner! Serve it with steamed rice or noodles for a satisfying meal.
Ingredients
500g beef strips
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 green bell pepper, sliced
1 onion, minced
2 garlic cloves, chopped
2 tbsp olive oil
2 tbsp soy sauce
Salt & black pepper, to taste
Instructions
Prep the Ingredients: Wash and slice the bell peppers into strips. Mince the onion and chop the garlic.
Sear the Beef: Heat olive oil in a pan over medium heat. Add beef strips, season with salt and black pepper, and cook for 5-7 minutes until browned. Remove and set aside.
Sauté the Veggies: In the same pan, add minced onion and sauté until translucent. Stir in garlic, followed by the sliced bell peppers. Cook for 5 minutes until the peppers are slightly tender but still crisp.
Bring It All Together: Return the beef to the pan, add soy sauce, and mix well. Let everything cook for another 2-3 minutes to blend the flavors.
Serve & Enjoy: Remove from heat and serve hot with fluffy white rice, fried rice, or noodles!
Why You’ll Love This Recipe
Quick & Easy Ready in under 30 minutes!
High-Protein & Low-Carb A great meal for keto or low-carb diets!
Bursting with Flavor Soy sauce, garlic, and caramelized beef make this dish irresistible!
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