Discover the ultimate comfort food experience with our tantalizing Slow Cooker Beef Stroganoff recipe. Bursting with savory flavors and tender beef, this dish is a culinary masterpiece that will delight your taste buds and warm your soul. With its creamy sauce,
aromatic herbs, and perfectly cooked mushrooms, each bite is a symphony of textures and tastes that will leave you craving more. Whether you’re serving it over pasta, egg noodles, or mashed potatoes, this hearty meal is guaranteed to be a hit with family and friends alike. Easy to prepare in the slow cooker, it’s the perfect solution for busy weeknights or lazy weekends when you want a satisfying meal with minimal effort. Treat yourself to a bowl of pure bliss with our Slow Cooker Beef Stroganoff – it’s comfort food at its finest.
Treat yourself to a mouthwatering delight that’ll leave you craving more with our Slow Cooker Beef Stroganoff recipe . This comforting dish is perfect for chilly evenings or when you need a hearty meal to satisfy your cravings.
Ingredients:
– 1.75kg/3.5lb beef chuck or other stewing beef, cut into 4cm/1.5” cubes
– 1.5 tsp each salt and pepper
– 2 tbsp oil
– 20 g/1 tbsp unsalted butter
– 1 large onion, halved and sliced into 1 cm/2/5″ slices
– 4 garlic cloves, minced
– 7 tbsp flour, plain/all-purpose
– 4 tbsp Dijon Mustard
– 1 litre/1 quart reduced salt beef stock/broth
– 1 1/2 cups full-fat sour cream
– 3 tbsp/45 g unsalted butter
– 700 g/1.2 lb mushrooms, sliced into 0.5cm thick slices
– 3 garlic cloves, finely minced
– 1/2 tsp salt and pepper
– Pasta, wide egg noodles, mashed potato
– Chives for garnish
Instructions:
1. Season beef: Pat beef dry, then sprinkle with salt and pepper.
2. Brown beef: Heat 1 tbsp oil in a large heavy-based pot or skillet over high heat. Add beef in a single layer and brown aggressively all over, about 4 minutes. Remove and repeat with remaining beef.
3. Saute onions and garlic: In the same pot, melt butter, then add onions and garlic. Cook until softened, about 3 minutes.
4. Make the sauce: Sprinkle flour over the onions and garlic, then cook for 2 minutes. Stir in Dijon mustard, then gradually pour in beef stock, stirring constantly until smooth.
5. Slow cook: Transfer beef and sauce to a slow cooker. Cover and cook on low for 6-8 hours or high for 3-4 hours, until beef is tender.
6. Saute mushrooms: In a skillet, melt butter over medium heat. Add mushrooms and garlic, then season with salt and pepper. Cook until mushrooms are golden brown and tender, about 5 minutes.
7. Finish and serve: Stir sour cream into the beef mixture in the slow cooker, then add sauteed mushrooms. Adjust seasoning if needed. Serve over pasta, wide egg noodles, or mashed potatoes. Garnish with chives and enjoy your delectable Slow Cooker Beef Stroganoff!
