Sautéed Zucchini and Eggs
If you have zucchini at home, you must try this easy zucchini and eggs recipe! It’s one of the most delicious and healthy ways to use fresh summer zucchini. Perfect for a quick lunch, light dinner, or a nutritious side dish.
Ingredients:
2 medium zucchinis, thinly sliced
1–2 tablespoons olive oil
Salt and black pepper, to taste
4 eggs
1 teaspoon sugar (optional for balance)
Instructions:
1. Heat olive oil in a skillet over medium heat.
2. Add sliced zucchini, season with salt and pepper, and sauté until golden and tender.
3. In a small bowl, beat the eggs with sugar.
4. Pour the eggs over the zucchini and stir gently until the eggs are just set but still soft.
5. Serve warm with crusty bread or a fresh salad for a complete meal.
Pro Tip: Add grated cheese or fresh herbs like parsley or dill for extra flavor!
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