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    You are at:Home » ALL RECIPES » Sausage and Pepper Tortellini Pasta
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    Sausage and Pepper Tortellini Pasta

    Master ChefBy Master Chef08/02/2024No Comments2 Mins Read
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    Sausage and Pepper Tortellini Pasta
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    Sausage and Pepper Tortellini Pasta

     

    Sausage and Pepper Tortellini Pasta

     

    Savor the rich flavors of Sausage and Pepper Tortellini Pasta , a perfect blend of Italian sausage, colorful bell peppers, and creamy cheese tortellini in a delightful tomato and Parmesan sauce. This hearty and quick meal is sure to become a family favorite!

    Ingredients:

    – 1 pound Italian sausage, casing removed
    – 1 red bell pepper, sliced
    – 1 yellow bell pepper, sliced
    – 1 green bell pepper, sliced
    – 1 small onion, thinly sliced
    – 3 cloves garlic, minced
    – 1 package (20 ounces) cheese tortellini
    – 1 can (14.5 ounces) diced tomatoes
    – 1/2 cup heavy cream
    – 1/2 cup grated Parmesan cheese
    – 2 tablespoons olive oil
    – 1 teaspoon Italian seasoning
    – Salt and pepper to taste
    – Fresh basil for garnish (optional)

    Directions:

    1. Cook the tortellini according to package instructions. Drain and set aside.

    2. In a large skillet, heat the olive oil over medium-high heat. Add the Italian sausage and cook until browned and cooked through, breaking it into pieces with a spatula. Remove the sausage from the skillet and set aside.

    3. In the same skillet, add the sliced bell peppers and onion. Cook until softened, about 5-7 minutes.

    4. Add the minced garlic and cook for another 1-2 minutes until fragrant.

    5. Return the sausage to the skillet and add the diced tomatoes, heavy cream, and Italian seasoning. Stir to combine and bring to a simmer.

    6. Add the cooked tortellini to the skillet and toss to coat with the sauce. Cook for another 2-3 minutes until heated through.

    7. Stir in the grated Parmesan cheese and season with salt and pepper to taste.

    8. Garnish with fresh basil if desired and serve immediately.

    Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes

    Kcal: 550 kcal | Servings: 6 servings

    Enjoy

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