INGREDIENTS:
- 100gm grilled chicken breast, sliced
- 1 tomato cut into slices
- 1 slice Emmental cheese
- 2 pieces of bacon
- 3 slices of white bread
- 2 lettuce leaves
- 1 teaspoon mayonnaise
INSTRUCTIONS:
Let’s start the recipe by frying the bacon until done.
Meanwhile, toast slices of white bread.
Next, Slice grilled chicken breast and tomatoes.
Butter one slice of toast, on top of it is an Emmental slice, half chicken, a tomato slice and a lettuce leaf, and then, spread ½ teaspoon of mayonnaise on the next slice of toast and set the mayonnaise side on the lettuce.
Repeat, omitting cheese and add bacon before lettuce.
Finally, spread half a teaspoon of mayonnaise on the last slice and, put the mayonnaise down.
Cutting sandwich to quarters, securing every quarter with toothpick
Now the recipe is ready to be enjoyed.