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    Salted Caramel Oreo Icebox Cake

    Master ChefBy Master Chef2024-10-05No Comments3 Mins Read
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    Salted Caramel Oreo Icebox Cake
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    Salted Caramel Oreo Icebox Cake

     

    Salted Caramel Oreo Icebox Cake

     

    Looking for a treat that indulges your sweet tooth while keeping things easy? This Salted Caramel Oreo Icebox Cake combines layers of creamy caramel cheesecake and Oreo cookies into a no-bake masterpiece. Perfect for a stress-free gathering, this dessert is quick to prepare and takes just a little time to set. Plus, it’s a great way to treat yourself while staying mindful of your health and wellness!

    Ingredients

    1 (8 oz) package cream cheese, softened

    ½ cup salted caramel ice cream topping

    ¼ teaspoon coarse ground sea salt

    32 Oreo cookies

    6 oz strong brewed coffee, cooled

    1 (16 oz) container Cool Whip, thawed and divided

    Caramel and chocolate syrups, for drizzling

    Additional coarse ground sea salt, for garnish

    Instructions

    Make the Caramel Cheesecake Mixture:
    In a mixing bowl, beat the cream cheese, salted caramel ice cream topping, and coarse ground sea salt until smooth and creamy. This step is essential for creating a silky texture that won’t disrupt your balanced lifestyle.

    Fold in Cool Whip:
    Gently fold 2 cups of Cool Whip into the caramel cheesecake mixture. It makes the mixture light and fluffy, keeping dessert enjoyable and guilt-free, aligning with a mindful self-care routine.

    Prepare the Oreo Layers:
    Dip 16 Oreo cookies, one at a time, into the cooled coffee. Layer them at the bottom of an 8×8 inch pan. Coffee not only adds depth of flavor but also offers a metabolism-friendly boost in moderation.

    Add the Cheesecake Layer:
    Spread half of the caramel cheesecake mixture over the dipped Oreo cookies. Rich, indulgent, yet still part of your balanced diet when enjoyed mindfully.

    Repeat the Layers:
    Repeat the Oreo layer, followed by the remaining caramel cheesecake mixture. Creating layers is key for consistency—just like the layered support you get from your health insurance.

    Top with Cool Whip:
    Spread 1 cup of Cool Whip over the top layer. This final layer adds a lightness that complements the rest of the dessert.

    Refrigerate:
    Refrigerate for 4-6 hours or overnight to let the cake set. Just like a well-structured health plan, a little patience yields great rewards.

    Serve and Garnish:
    Top with extra Cool Whip, drizzle with caramel and chocolate syrups, and sprinkle with more sea salt for a perfect balance. Enjoy a dessert that’s mindful of life’s little indulgences.

    Store:
    Keep any leftovers in an airtight container. Leftover cake, like a health insurance policy, ensures you’re covered for later!

    This Salted Caramel Oreo Icebox Cake is not only a crowd-pleaser but a reminder that life’s sweet moments can be enjoyed with mindful choices. Whether it’s dessert or the right health insurance coverage, balance is key.

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