Salted Caramel Apple Tiramisu
Indulge in this irresistible Salted Caramel Tiramisu with Sautéed Apples the perfect fusion of creamy mascarpone, caramelized apples, and spiced cookies! A showstopping no-bake dessert that’s ideal for fall, holidays, or any time you crave comfort food with a gourmet touch.
Ingredients:
For the Mascarpone Cream:
250g mascarpone cheese
2 eggs (separated)
60g granulated sugar
1 packet vanilla sugar
For the Sautéed Apples:
3 sweet apples (Golden Delicious or similar)
20g unsalted butter
2 tbsp sugar
Pinch of ground cinnamon (optional)
For the Salted Caramel Sauce:
100g sugar
50g semi-salted butter
100ml warm single cream
Additional:
Speculoos or ladyfingers (savoiardi)
Cocoa powder for dusting
Whipped cream (optional)
Directions:
Make the Salted Caramel:
1. In a dry pan, melt the sugar over medium heat without stirring until it becomes golden brown.
2. Add diced butter and stir until incorporated.
3. Slowly pour in warm cream while whisking.
4. Let it bubble for 2–3 minutes to thicken. Set aside.
Sauté the Apples:
1. Peel and dice the apples.
2. Sauté in butter and sugar until golden and tender.
3. Add cinnamon for extra warmth. Set aside to cool.
Prepare the Mascarpone Cream:
1. Whisk yolks with sugar and vanilla sugar until light.
2. Blend in mascarpone until creamy.
3. Whip egg whites to stiff peaks and gently fold into the mixture.
Assemble the Tiramisu:
1. Crumble cookies into serving glasses or a dish.
2. Layer mascarpone cream, a drizzle of caramel, and sautéed apples.
3. Repeat layers, finishing with mascarpone cream.
4. Dust with cocoa powder and top with whipped cream and apple pieces (optional).
Chill & Serve:
Refrigerate for at least 4 hours, preferably overnight, to let the flavors meld. Serve chilled and wow your guests!
Tiramisu Twist, Salted Caramel, Apple Desserts, No Bake Recipe, Fall Desserts
