Salmon with Creamy Florentine Sauce
This Salmon with Creamy Florentine Sauce is a delicious and easy gourmet dish perfect for seafood lovers. The tender salmon fillets are pan-seared to perfection and topped with a rich, creamy sauce made with garlic, spinach, and Parmesan cheese. The addition of lemon juice adds a fresh, tangy twist, enhancing the flavor of the sauce. This elegant meal is ideal for a quick yet impressive dinner. It’s a must-try recipe for anyone looking to enjoy a healthy and indulgent seafood dish at home.
Ingredients:
For the Salmon:
4 salmon fillets (around 6 oz each)
Salt and pepper to taste
2 tablespoons olive oil
For the Creamy Florentine Sauce:
2 tablespoons butter
2 cloves garlic, minced
1 small onion, finely chopped
1 cup heavy cream
1 cup baby spinach, chopped
1/2 cup grated Parmesan cheese
Salt and pepper to taste
1 tablespoon lemon juice
Instructions:
1. Prepare the Salmon:
Pat the salmon fillets dry, then generously season both sides with salt and pepper.
2. Cook the Salmon:
Heat olive oil in a large skillet over medium-high heat.
Place the salmon fillets skin-side down in the pan, cooking for about 4-5 minutes until the skin is crispy.
Flip the fillets and cook for another 3-4 minutes, ensuring the salmon is cooked through and flakes easily with a fork. Remove the fillets from the skillet and set aside.
3. Make the Creamy Florentine Sauce:
Using the same skillet, melt the butter over medium heat.
Add the chopped onion and sauté for 2-3 minutes until soft and translucent.
Stir in the minced garlic and cook for 1 minute until fragrant.
Pour in the heavy cream and bring it to a gentle simmer, stirring occasionally.
Add the chopped baby spinach and cook until wilted, about 2 minutes.
Stir in the grated Parmesan cheese, mixing until the sauce becomes smooth and creamy.
Season with salt, pepper, and a splash of lemon juice for brightness.
4. Serve:
Plate the cooked salmon fillets and generously spoon the creamy Florentine sauce over each.
Serve hot and enjoy this rich, indulgent salmon dish perfect for a gourmet dinner!
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