Salisbury Steak with Onion Gravy (Classic Comfort Food Recipe)
This Salisbury Steak with Onion Gravy is a timeless comfort food classic made with juicy ground beef patties simmered in a rich, savory onion gravy. Simple ingredients, easy preparation, and deep homemade flavor make this dish a family favorite for busy weeknights or cozy Sunday dinners.
Why You’ll Love This Recipe
Classic American comfort food made from scratch
Juicy, tender Salisbury steak patties every time
Rich, homemade onion gravy with deep savory flavor
Budget-friendly ingredients using pantry staples
Perfect for meal prep and leftovers
Ready in under 45 minutes
Ingredients for Authentic Salisbury Steak with Onion Gravy
Salisbury Steak Ingredients
500 g ground beef (80/20 for maximum juiciness)
½ cup breadcrumbs (plain or lightly seasoned)
1 egg, room temperature
1 teaspoon Worcestershire sauce
1 teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon salt
½ teaspoon black pepper
Onion Gravy Ingredients
2 tablespoons butter or oil
1 large onion, thinly sliced
2 tablespoons all-purpose flour
Beef broth or water (as needed)
These ingredients create a rich, deeply flavorful Salisbury steak recipe that stays moist, tender, and incredibly satisfying without complicated steps.
How to Make Salisbury Steak Patties Juicy and Tender
Mix the Beef the Right Way
In a large bowl, gently combine the ground beef, breadcrumbs, egg, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper.
Benefit: Light mixing prevents dense meat and ensures tender Salisbury steak patties with great texture.
Shape the Patties
Divide the mixture evenly and shape into oval patties about ¾-inch thick.
Benefit: The classic oval shape promotes even cooking and better gravy coverage.
Pan-Searing for Maximum Flavor
Heat a large skillet over medium heat with a small amount of oil. Sear the patties for 4–5 minutes per side until golden brown.
Benefit: Searing locks in moisture and builds a flavorful crust that enhances the onion gravy.
Remove the patties and set aside.
How to Make Rich Onion Gravy from Scratch
Caramelize the Onions
In the same skillet, add butter or oil and the sliced onions. Cook slowly, stirring occasionally, until soft, golden, and lightly caramelized.
Benefit: Caramelized onions add natural sweetness and depth to the gravy.
Build the Gravy
Sprinkle flour evenly over the onions and stir for 1–2 minutes to cook out the raw flour taste. Gradually add beef broth or water, stirring constantly until smooth and thick.
Benefit: This creates a silky, lump-free onion gravy that coats every bite.
Simmering the Salisbury Steak in Onion Gravy
Return the seared patties to the skillet, nestling them into the gravy. Reduce heat to low, cover, and simmer for 15–20 minutes.
Benefit: Slow simmering allows the beef to absorb the gravy’s flavor, resulting in fork-tender Salisbury steak.
Best Side Dishes for Salisbury Steak with Onion Gravy
This hearty dish pairs perfectly with:
Creamy mashed potatoes
Buttered egg noodles
Steamed green beans or peas
Rice or roasted vegetables
Enjoy !
