Rotisserie Chicken and Stuffing Casserole
Looking for an easy chicken casserole recipe that’s packed with flavor? This Rotisserie Chicken and Stuffing Casserole is the perfect weeknight dinner or holiday side dish! Made with juicy shredded rotisserie chicken, creamy soups, and buttery stuffing, this dish is pure comfort on a plate.
Ingredients:
1 package Stove Top stuffing mix (or more for extra flavor)
1 whole rotisserie chicken, cooked and shredded
1 ½ cups chicken broth or water
¼ cup butter
3 stalks celery, diced
1 onion, diced
1 can cream of chicken soup
½ can cream of mushroom soup
8 oz sour cream
Salt and pepper to taste
How to Make Rotisserie Chicken and Stuffing Casserole:
Preheat oven to 350°F and lightly spray a 9×13-inch baking dish with cooking spray.
Prepare the stuffing: Bring chicken broth (or water) to a boil in a saucepan. Stir in the stuffing mix, remove from heat, cover, and let it sit. Fluff with a fork when ready.
Sauté the veggies: In a skillet, melt butter and cook onion and celery until softened.
Mix the creamy layer: In a bowl, combine cream of chicken soup, cream of mushroom soup, and sour cream.
Assemble the casserole: Spread shredded rotisserie chicken evenly in the baking dish. Layer the cooked onion and celery over the chicken. Sprinkle with salt and pepper.
Top with the soup mixture, spreading it evenly over the veggies.
Add the stuffing mix on top.
Bake uncovered for 1 hour, until golden brown and bubbling.
Serve warm and enjoy this creamy, delicious chicken and stuffing casserole!
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