Roasted Pear & Gorgonzola Flatbread with Honeyed Walnuts

Roasted Pear & Gorgonzola Flatbread with Honeyed Walnuts

Roasted Pear & Gorgonzola Flatbread with Honeyed Walnuts Sweet pears, creamy Gorgonzola, and golden honeyed walnuts come together on a crispy flatbread for a gourmet bite that’s both simple and sophisticated. Perfect for brunch, date nights, or elegant appetizers!

Ingredients:

1 flatbread or pizza crust (store-bought or homemade)
1 ripe pear, thinly sliced
2 tbsp (30 mL) olive oil
3 oz (85 g) Gorgonzola cheese, crumbled
¼ cup (30 g) shredded mozzarella cheese
¼ cup (25 g) walnuts
1 tbsp (15 mL) honey
1 tsp fresh thyme leaves
½ tsp cracked black pepper
Optional garnish: fresh arugula or microgreens

Instructions:

Preheat your oven to 425°F (220°C). Place your flatbread on a baking sheet or pizza stone and brush lightly with olive oil.
Arrange pear slices evenly across the flatbread. Sprinkle with Gorgonzola and mozzarella.
In a small pan, toast the walnuts for 2–3 minutes over medium heat. Drizzle with honey and stir until coated. Let cool slightly.
Top the flatbread with the honeyed walnuts and fresh thyme. Sprinkle with black pepper.
Bake for 10–12 minutes, until the cheese melts and the crust turns golden and crisp.
Drizzle lightly with honey, if desired, and garnish with arugula or microgreens before serving.

Quick Fact:

Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Calories: ~340 per serving
Servings: 4

Serving Tip:

Serve warm with sparkling water with lemon, or a light arugula salad on the side for a balanced gourmet experience.

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Indulge in this Roasted Pear & Gorgonzola Flatbread with Honeyed Walnuts a crispy, cheesy, sweet-and-savory masterpiece ready in under 25 minutes! Perfect for parties, brunch, or a quick gourmet meal.