Roasted lemon thyme chicken, garlic butter roasted potatoes and asparagus

Roasted lemon thyme chicken, garlic butter roasted potatoes and asparagus

Ingredients:

1 large chicken

1 onion

1 lemon

1/2 stick butter

2 spriggs thyme

Salt

Pepper

Garlic powder

Onion powder

Poultry seasoning

Red pepper flakes

Ground thyme

Paprika

Directions:

Stuff chicken with the onion cut into four pieces, halved lemon, and two thyme spriggs.

Then rub the entire chicken with softened butter and liberally seasoned it with salt, fresh cracked pepper, ground thyme, poultry seasoning, garlic and onion powder, red pepper flake and paprika.

Bake on 450 degrees for 20 minutes until the skin is lightly browned and crisp…..

Then lower temp to 375° and continue to bake for an hour until juices run clear, basting the bird two or three times throughout the process.