Roasted Garlic Chicken Noodle Soup Recipe
Warm up with this creamy, comforting roasted garlic chicken noodle soup packed with nutritious vegetables, aromatic herbs, and rich flavor. Perfect for family dinners, cozy nights, or boosting your immune system with wholesome ingredients!
Servings: 4
Prep Time: 15 min
Cook Time: 1 hr 15 min
Ingredients:
4 cloves garlic, roasted
1 leek, roasted
2 carrots, diced
2 celery stalks, diced
1 white onion, chopped
2 cans vegetable broth (or chicken broth for extra flavor)
2 sprigs fresh sage
1 bunch fresh thyme
Optional: 1-2 sprigs fresh rosemary
Cooked noodles of your choice (egg noodles, rice noodles, or whole wheat)
Instructions:
Roast the aromatics: Preheat the oven to 350°F (175°C). Roast garlic cloves and leek for about 1 hour, or until soft and fragrant. Roasting enhances sweetness and reduces bitterness.
Sauté vegetables: In a large pot, sauté carrots, celery, and onion until softened and aromatic.
Add broth & herbs: Pour in the vegetable broth, bring to a boil, then add roasted leeks, squeeze in the roasted garlic, sage, thyme, and optional rosemary.
Simmer: Reduce heat and simmer for 15–20 minutes, letting all flavors meld together.
Add noodles: Stir in your choice of cooked noodles just before serving. Simmer for 2–3 minutes to warm through.
Serve & enjoy: Ladle into bowls and garnish with extra thyme or parsley if desired.
Benefits of This Soup:
Immune-boosting: Garlic and leek are rich in antioxidants and vitamins.
Heart-healthy: Low in saturated fat and high in fiber from veggies.
Comfort food: Warm, creamy, and satisfying for cold evenings.
Quick & easy: One-pot meal with minimal prep.
Customizable: Add chicken for extra protein or swap noodles for zucchini noodles for a low-carb option.
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Pro Tip: Roasting the garlic and leek first creates a naturally sweet, deep flavor that elevates this simple soup into a restaurant-quality meal.
Warm up with this easy roasted garlic chicken noodle soup healthy, hearty, and packed with veggies, herbs, and immune-boosting flavor!
