INGREDIENTS :
- 2 carrots pounds
- 6 whole potatoes
- 1 sweet onion
- 3 cloves of garlic
- 6 tablespoons olive oil
- ½ teaspoon dried thyme
- ½ teaspoon dried parsley
- Salt and pepper to taste
* Preparation :
Preheat oven to 475 degrees F.
Peeled carrots, cut to small pieces. Cut the potatoes into small pieces, leaving the peel on them. Cut the onions into eighths. Mince the garlic.
Blending carrots, potatoes, &; onions in bowl.Drizzle vegetables with olive oil & adding garlic, thyme, parsley, salt (to taste) & pepper (to taste). Stirring to vegetables are covered with olive oil & spices. Placing on a cookie sheet in one layer & covering with foil.
Roast for forty-five minutes.Remove foil and continue baking for another half hour or until golden brown, stirring every 10 minutes.
Enjoy
