Rhubarb Cake with Butter Sauce
Ingredients:
– 4 cups all-purpose flour
– 2 cups granulated sugar
– 4 tsp baking powder
– ½ tsp salt
– 4 cups diced rhubarb (fresh or frozen)
– 2 cups milk
– 6 tbsp melted butter
– ½ cup (1 stick) butter
– 1 cup sugar
– ¾ cup heavy cream
Directions:
1. Preheat and Prepare:
– Preheat your oven to 350°F (175°C).
– In a large bowl, whisk together flour, sugar, baking powder, and salt.
– Gently fold in diced rhubarb, milk, and melted butter until just combined.
2. Bake:
– Grease a 9 x 13 inch baking pan.
– Pour the batter into the prepared pan and bake for about 45 minutes, or until a toothpick inserted into the center comes out clean.
3. Cooling Grace:
– Allow the cake to cool in the pan to room temperature.
4. Crafting the Butter Sauce:
– In a saucepan, combine butter, sugar, and heavy cream.
– Bring the mixture to a gentle boil over medium heat, stirring constantly.
– Let it bubble for about a minute, then remove from heat and let it cool slightly.
**5. Serving:**
– Slice the cooled cake into portions and drizzle each piece with the warm Butter Sauce.
– Reheat the sauce gently if needed before serving.
Enjoy your delicious Rhubarb Cake with Butter Sauce!
