Refreshing Lemon Blueberry Cheesecake Bars Recipe
Try these Lemon Blueberry Cheesecake Bars with a buttery graham cracker crust, creamy lemon cheesecake filling, and juicy fresh blueberries perfect for summer desserts and easy lemon dessert recipes!
Ingredients:
For the Graham Cracker Crust:
1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/3 cup unsalted butter, melted
For the Lemon Blueberry Cheesecake Filling:
16 oz cream cheese, softened
2/3 cup granulated sugar
2 large eggs
1 tsp vanilla extract
Zest of 1 lemon
2 tbsp fresh lemon juice
1 cup fresh blueberries
Instructions:
Preheat Oven: Preheat oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper.
Make the Graham Cracker Crust: Mix graham cracker crumbs, sugar, and melted butter. Press firmly into the prepared pan. Bake for 8-10 minutes. Cool completely.
Prepare the Lemon Cheesecake Filling: Beat cream cheese and sugar until smooth. Add eggs one at a time, then stir in vanilla, lemon zest, and lemon juice. Fold in fresh blueberries.
Assemble and Bake: Pour the cheesecake filling over the cooled graham cracker crust. Bake for 30-35 minutes until set. Let cool at room temperature, then refrigerate 2+ hours.
Serve: Cut into squares. Garnish with extra fresh blueberries or a drizzle of lemon glaze for a refreshing summer dessert.
Lemon Blueberry Cheesecake Bars, Graham cracker crust, Creamy lemon cheesecake, Fresh blueberry dessert
Enjoy these Lemon Blueberry Cheesecake Bars with a buttery graham cracker crust, creamy lemon cheesecake filling, and juicy fresh blueberries a perfect easy summer dessert to impress your guests!
