Red Velvet Cinnamon Rolls with Cream Cheese Frosting
Impress your loved ones with these soft and decadent Red Velvet Cinnamon Rolls a dreamy twist on the classic breakfast favorite. Swirled with cocoa-cinnamon filling and topped with a luscious cream cheese frosting, these rolls are perfect for special mornings, holiday brunches, or anytime you crave something sweet and indulgent.
Ingredients:
For the Red Velvet Dough:
3 ½ cups all-purpose flour
¼ cup granulated sugar
1 packet (2 ¼ tsp) active dry yeast
½ tsp salt
1 tbsp unsweetened cocoa powder
¾ cup whole milk, warmed
¼ cup unsalted butter, melted
1 large egg
1 tsp vanilla extract
1–2 tsp red gel food coloring (for vibrant red velvet hue)
For the Chocolate Cinnamon Filling:
⅔ cup packed brown sugar
2 tbsp cocoa powder
1 tbsp ground cinnamon
¼ cup unsalted butter, softened
For the Cream Cheese Frosting:
4 oz cream cheese, softened
¼ cup unsalted butter, softened
1 cup powdered sugar
1 tsp vanilla extract
Directions:
1. Make the Dough: In a large mixing bowl, combine warm milk and sugar. Sprinkle in the yeast and let sit for 5–10 minutes until foamy. Stir in melted butter, egg, vanilla, red food coloring, cocoa powder, salt, and flour. Knead until smooth and elastic. Cover and let rise for 1 hour or until doubled in size.
2. Prepare the Filling: In a small bowl, mix together brown sugar, cocoa, and cinnamon. Roll out the dough into a rectangle. Spread softened butter over the surface, then sprinkle with the sugar-cocoa mixture.
3. Form Rolls: Tightly roll the dough and slice into 12 even rolls. Arrange in a greased baking dish. Cover and let rise again for 30–45 minutes.
4. Bake: Preheat oven to 350°F (175°C). Bake for 20–25 minutes, or until lightly golden.
5. Make the Frosting: Beat cream cheese and butter until creamy. Add powdered sugar and vanilla. Spread over warm cinnamon rolls.
These Red Velvet Cinnamon Rolls are not only eye-catching but also melt-in-your-mouth delicious ideal for Valentine’s Day breakfast, Christmas morning, or a cozy weekend treat.
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