Ranch Taco Soup Recipe
Looking for a hearty and flavorful soup that’s perfect for busy weeknights or family dinners? This Ranch Taco Soup combines ground beef, beans, corn, tomatoes, taco seasoning, and ranch dressing mix for a delicious Mexican-inspired comfort food. Made in the slow cooker, this recipe is easy, filling, and packed with bold Tex-Mex flavors!
Ingredients:
1 ½ pounds ground beef
1 small onion, chopped
1 small green bell pepper, chopped
½ teaspoon minced garlic
½ teaspoon black pepper
½ teaspoon ground cumin
1 teaspoon salt
1 can (15 oz) pinto beans (with liquid)
1 can (15 oz) black beans (with liquid)
1 can (15 oz) kidney beans (with liquid)
1 can (15 oz) whole kernel white sweet corn, drained
1 can (14.5 oz) petite diced tomatoes (with liquid)
1 can (4 oz) chopped green chilies
1 packet (1.5 oz) taco seasoning
1 packet (1 oz) ranch dressing mix
Directions:
In a large skillet over medium heat, brown the ground beef with onion, green bell pepper, garlic, black pepper, cumin, and salt. Cook for 7–10 minutes until the beef is fully cooked and veggies are soft. Drain excess fat if needed.
Transfer the cooked beef mixture into a 3-quart slow cooker. Stir in pinto beans, black beans, kidney beans, corn, diced tomatoes, green chilies, taco seasoning, and ranch mix until everything is well combined.
Cover and cook on LOW for 2–3 hours, letting the flavors blend together into a rich and comforting soup.
Ladle the taco soup into bowls and top with shredded cheese, sour cream, fresh cilantro, sliced green onions, or crushed tortilla chips.
Cooking Details
Prep time: 10 minutes
Cook time: 2–3 hours (slow cooker)
Total time: ~3 hours
Servings: 10–12
Calories: ~375 kcal per serving
Why You’ll Love This Ranch Taco Soup
Easy one-pot slow cooker recipe
Packed with protein-rich beans and beef
Family-friendly and freezer-friendly
Perfect for meal prep, potlucks, or game day
Pro Tips & Variations:
Swap ground beef for ground turkey or chicken for a lighter version.
Add extra heat with jalapeños or spicy taco seasoning.
Make it creamy by stirring in cream cheese or a splash of heavy cream before serving.
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