Quick Pickled Red Onions
These Quick Pickled Red Onions are a simple, fast, and delicious way to add bright flavor, crunch, and color to your favorite meals. Ready in just 30 minutes, this easy pickled onion recipe uses basic pantry staples and instantly elevates tacos, burgers, salads, grain bowls, and sandwiches. Perfect for meal prep and healthy eating!
Why You’ll Love This Recipe
Fast & Easy Ready in under 30 minutes with minimal prep
Bold Flavor Tangy, slightly sweet, and perfectly balanced
Versatile Topping Ideal for tacos, salads, wraps, burgers, and grilled meats
Healthy & Light Low-calorie, naturally vegan, and gluten-free
Meal-Prep Friendly Keeps fresh in the fridge for up to 2 weeks
Ingredients:
1 large red onion, thinly sliced
½ cup apple cider vinegar
½ cup water
1 tablespoon sugar
1 teaspoon salt
Instructions:
In a small saucepan, combine the apple cider vinegar, water, sugar, and salt.
Bring to a gentle simmer over medium heat, stirring until the sugar and salt fully dissolve.
Place the thinly sliced red onions into a heat-safe jar or bowl.
Carefully pour the hot pickling liquid over the onions, ensuring they are completely submerged.
Let cool to room temperature, then refrigerate for at least 30 minutes before serving.
Store covered in the refrigerator for up to 2 weeks.
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Quick pickled red onions made with apple cider vinegar, ready in just 30 minutes. Easy, tangy, and perfect for tacos, salads, sandwiches, and meal prep.
