Quick and Easy Beef Stroganoff with Rice
This quick and easy Beef Stroganoff recipe is perfect for busy days or when you’re feeling under the weather. With just 4 simple ingredients beef strips, onions, mushrooms, and Beef Stroganoff mix you can create a hearty and comforting meal in your slow cooker. It’s ready in only 4 hours on low, making it an effortless dinner option. Serve it over rice for a complete meal that’s sure to please the whole family. Skip the cream for a lighter version, and enjoy this 10/10 dish loved by many!
Ingredients (Serves 4):
650g beef strips (quick and easy!)
2 small onions, sliced
200g mushrooms, sliced
2 packets of Beef Stroganoff mix
Instructions:
1. Layer the Ingredients:
Place the sliced onions at the bottom of your slow cooker.
Add the beef strips on top of the onions.
Sprinkle the Beef Stroganoff mix evenly over the beef.
Top with sliced mushrooms.
2. Cook:
Cover the slow cooker and set it to low heat.
Cook for 4 hours. (Tip: If your slow cooker runs hot, check it earlier. Mine is a 5.5L Sunbeam and cooks faster.)
3. Serve:
Spoon the tender, flavorful stroganoff over freshly steamed rice.
Notes:
This recipe skips cream for a lighter option (perfect for those who aren’t fans of creamy stroganoff).
Hubby rates this a solid 10/10 every time his favorite dinner for sick days or quick meals!
BeefStroganoff, SlowCookerMeals, EasyDinnerIdeas, QuickRecipes, ComfortFood, SimpleRecipes, FamilyFavorites
