Quick 20-Minute Bread
Craving fresh, warm bread but short on time? This Quick 20-Minute Bread is the perfect solution! Made with no yeast, this easy homemade bread recipe delivers a soft, golden loaf in just minutes. With simple pantry ingredients like flour, baking powder, and olive oil, you can have freshly baked bread any day of the week no waiting, no kneading, no problem!
Ingredients:
2 cups all-purpose flour
1 tbsp baking powder
1/2 tsp salt
1 tbsp olive oil or melted butter
3/4 cup warm water (more if needed)
Instructions:
Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
In a bowl, combine flour, baking powder, and salt.
Stir in olive oil or melted butter and warm water until a soft dough forms.
Knead briefly on a floured surface, then shape into a round loaf (flatten for faster baking).
Bake for 15–20 minutes, or until golden and cooked through.
Cool slightly, slice, and enjoy with butter, honey, or soup!
Benefits:
Fast & Easy: Ready in just 20 minutes perfect for busy days.
No Yeast Needed: Skip the rise time with this quick bread recipe.
Healthy Choice: Use olive oil for heart-healthy fats and lighter texture.
Versatile: Delicious with soups, stews, or as a base for sandwiches.
Beginner-Friendly: Foolproof recipe anyone can make at home.
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Make this Quick 20-Minute Bread in a flash! An easy no-yeast bread recipe that’s soft, fluffy, and golden perfect for beginners or anyone craving homemade bread fast. Ready in just 20 minutes!
