Portuguese Alcatra Recipe
Enjoy the rich, authentic flavors of Portuguese Alcatra, a traditional slow-cooked beef stew that’s tender, flavorful, and perfect for family dinners. This authentic Portuguese recipe combines marinated beef, aromatic spices, and hearty vegetables for a dish full of taste and tradition.
Why Portuguese Alcatra is a Must-Try:
Tender Slow-Cooked Beef: Made with marbled beef chuck or rump roast for melt-in-your-mouth texture.
Authentic Portuguese Flavors: Infused with paprika, garlic, and bay leaves for a classic taste.
Hearty and Nutritious: Includes onions, potatoes, and optional root vegetables for fiber and essential nutrients.
Perfect for Family Meals: Ideal for cozy dinners or festive gatherings, bringing traditional Portuguese cuisine to your table.
Ingredients for Portuguese Alcatra:
2–3 lbs beef chuck or rump roast
4–6 garlic cloves, minced
2 teaspoons paprika
2 tablespoons olive oil
2–3 bay leaves
2 large onions, sliced
3–4 potatoes, sliced
Salt and pepper, to taste
How to Make Portuguese Alcatra:
Marinate the Beef: Combine garlic, paprika, olive oil, salt, and pepper. Coat beef and marinate overnight to infuse authentic Portuguese flavors.
Sear for Flavor: Brown the marinated beef in a hot skillet to lock in juices and enhance taste.
Layer Ingredients: Place sliced onions and potatoes in a slow cooker or Dutch oven. Add seared beef on top and include bay leaves.
Slow-Cook to Perfection: Cover and cook on low for 6–8 hours until beef is fork-tender.
Serve Hot: Remove bay leaves and serve with crusty bread or roasted vegetables for a complete meal.
Tips & Variations for Portuguese Alcatra:
Swap or add root vegetables like carrots or turnips for extra flavor.
Garnish with fresh parsley for a vibrant presentation.
Benefits of Portuguese Alcatra:
High in protein and iron for energy and muscle health.
Slow-cooked method preserves nutrients while developing deep flavors.
A wholesome, comforting dish perfect for family gatherings.
Make authentic Portuguese Alcatra a slow-cooked beef stew with paprika, garlic, and potatoes. Perfect Portuguese recipe for family dinners, traditional flavors, and hearty meals.
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