INGREDIENTS:
- 2 cans biscuits *16 biscuits total
- 8 oz pepperoni
- 2 cups mozzarella cheese *shredded
- 1 tablespoon Italian seasoning *or pizza seasoning
- 1/2 teaspoon garlic powder
- 1/3 cup olive oil
- pizza sauce/marinara
INSTRUCTIONS:
Let’s get started the recipe:
Cut biscuits into quarter sizes. *I use a pizza slicer as it makes things quite easy. In a bowl, combine the biscuits, pepperoni, mozzarella, Italian seasoning, garlic powder, and olive oil.
Toss until everything is combined and all the biscuit pieces are coated in the oil. Spray or grease a bundt pan.
Pour biscuit mixture into the pan and bake in a preheated oven, 350, for about 30-35 minutes, or until it is cooked through.
Remove from oven and flip over onto a plate. Serve with pizza sauce/marinara sauce if desired.