Pineapple Heaven Cheesecake for a Healthier Lifestyle
This Pineapple Heaven Cheesecake is a tropical delight that blends rich cream cheese with refreshing pineapple chunks. The graham cracker crust adds a crunchy base, while the light, airy filling melts in your mouth. With pineapple’s natural enzymes and vitamin C, this dessert offers both indulgence and health benefits. It’s easy to prepare and perfect for any gathering. Plus, enjoying this sweet treat alongside a balanced diet supports overall wellness a great addition to any health-conscious lifestyle!
Ingredients:
2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
2 cups cream cheese, softened
1 cup granulated sugar
2 cups heavy cream
2 cups pineapple chunks
1 cup pineapple juice
1/4 cup powdered sugar
2 tablespoons cornstarch
1 teaspoon vanilla extract
1 packet gelatin
Directions:
1. Preheat your oven to 350°F (175°C). In a bowl, combine the graham cracker crumbs and melted butter. Press this mixture firmly into the base of a 9-inch springform pan to form the cheesecake crust.
2. In a large bowl, beat the cream cheese and granulated sugar until smooth. In another bowl, whip the heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture, creating a lighter texture perfect for those conscious of cholesterol levels.
3. In a saucepan, mix pineapple juice, powdered sugar, and cornstarch. Cook over medium heat while stirring continuously until the mixture thickens. Remove from heat and let it cool. This pineapple base adds essential vitamins, such as Vitamin C, great for boosting immunity an essential consideration when thinking about health coverage and preventive care.
4. Dissolve the gelatin in 1/4 cup cold water, then stir it into the cooled pineapple mixture. Incorporating gelatin helps maintain a balanced digestive system, contributing to overall wellness.
5. Fold the pineapple mixture into the cream cheese blend, and pour it over the graham cracker crust. Smooth the top using a spatula.
6. Refrigerate the cheesecake for at least 4 hours, allowing it to fully set. Pineapple, known for its digestive enzymes and anti-inflammatory properties, adds a delicious health boost.
7. Before serving, top your cheesecake with fresh pineapple chunks for added antioxidants and a refreshing finish.
Prep Time: 20 minutes | Cooking Time: 10 minutes | Total Time: 4 hours 30 minutes
Calories: 350 kcal | Servings: 10 servings
