Pineapple Heaven Cheesecake
The Pineapple Heaven Cheesecake is a tropical delight that combines the creamy richness of cheesecake with the sweet, juicy flavor of pineapple. With a buttery graham cracker crust, this dessert offers a refreshing twist on the classic cheesecake. The pineapple glaze adds a luscious layer of fruity goodness, making every bite a taste of paradise. Perfect for special occasions or when you’re craving something indulgent, this cheesecake is sure to impress.
Ingredients:
– 2 cups graham cracker crumbs
– 1/2 cup unsalted butter, melted
– 2 cups cream cheese, softened
– 1 cup granulated sugar
– 2 cups heavy cream
– 2 cups pineapple chunks
– 1 cup pineapple juice
– 1/4 cup powdered sugar
– 2 tablespoons cornstarch
– 1 teaspoon vanilla extract
– 1 packet gelatin
Directions:
1. Preheat the Oven:
– Start by preheating your oven to 350°F (175°C) to get the perfect crust ready.
2. Craft the Graham Cracker Crust:
– Mix the graham cracker crumbs with melted butter in a bowl.
– Press the mixture firmly into the bottom of a 9-inch springform pan, forming a solid crust base.
3. Prepare the Cream Cheese Filling:
– In a large bowl, beat the softened cream cheese with granulated sugar until the mixture is smooth and creamy.
– In a separate bowl, whip the heavy cream until it forms stiff peaks, then gently fold it into the cream cheese mixture for a light, airy texture.
4. Cook the Pineapple Glaze:
– In a saucepan, combine the pineapple juice, powdered sugar, and cornstarch.
– Cook over medium heat, stirring constantly until the mixture thickens into a glossy glaze.
– Remove from heat and let it cool completely.
5. Prepare the Gelatin:
– Dissolve the gelatin in 1/4 cup cold water, then stir it into the cooled pineapple mixture until fully incorporated.
6. Assemble the Cheesecake:
– Gently fold the pineapple mixture into the cream cheese filling, ensuring everything is well combined.
– Pour this luscious filling over the prepared graham cracker crust in the springform pan.
– Smooth the top with a spatula for an even finish.
7. Chill to Set:
– Refrigerate the cheesecake for at least 4 hours, or until it’s fully set and ready to be served.
8. Serve:
– Before serving, top the cheesecake with pineapple chunks to add a burst of fresh, tropical flavor.
Nutritional Information:
– Prep Time: 20 minutes
– Cooking Time: 10 minutes
– Total Time: 4 hours 30 minutes
– Calories: 350 kcal per serving
– Servings: 10
