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    You are at:Home » PINEAPPLE CRUNCHES
    DESSERT & CAKE ART

    PINEAPPLE CRUNCHES

    administrateurBy administrateurFebruary 28, 2024No Comments1 Min Read
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    PINEAPPLE CRUNCHES
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    PINEAPPLE CRUNCHES

    INGREDIENTS

    2 eggs
    100g (½ cup) sugar
    125g (½ cup) yogurt
    60ml (¼ cup) vegetable oil
    2ml (½ teaspoon) vanilla extract
    16g baking powder
    50g (¼ cup+3 tablespoons) cornstarch
    170g (1 ⅜ cup) all-purpose flour
    6 slices canned pineapple

    INSTRUCTIONS

    1. Preheat the oven to 180°C/350°F.
    2. Grease 6 11cm cake tins.
    3. In a large bowl, beat the eggs with the sugar and vanilla. Add vegetable oil and yogurt.
    4. Separately sift the flour with the cornstarch and baking powder.
    5. Mix the wet and dry ingredients.
    6. Pour the batter into the prepared pan and top with pineapple slices. Bake for 25 minutes.

     

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