Pineapple Cream Cheese Pound Cake
Take your taste buds on a tropical getaway with this Pineapple Cream Cheese Pound Cake a rich, moist, and buttery dessert layered with caramelized pineapple and creamy texture.
Ingredients:
1 ½ cups butter, softened
8 oz cream cheese, softened
3 cups granulated sugar
6 large eggs
3 cups all-purpose flour
1 tsp baking powder
½ tsp salt
1 tsp vanilla extract
½ cup crushed pineapple, drained
1 can pineapple slices (for topping)
½ cup butter + ½ cup brown sugar (for caramelized topping)
Optional: Add a cream cheese filling for extra decadence!
Instructions:
Prepare the topping: Melt ½ cup butter and mix with ½ cup brown sugar. Pour into a greased bundt pan and layer with pineapple slices.
Mix the batter: Beat butter, cream cheese, and sugar until light and fluffy. Add eggs one by one, mixing well.
Add dry ingredients: Combine flour, baking powder, and salt, then mix into the wet ingredients. Stir in crushed pineapple and vanilla extract.
Bake: Pour batter over the pineapple topping. Bake at 325°F (160°C) for 75–90 minutes, or until golden and a toothpick comes out clean.
Cool & serve: Allow to cool 10–15 minutes before inverting the cake. Slice and enjoy this tropical masterpiece!
Benefits:
Tropical flavor: Fresh pineapple and caramelized topping bring sweet island vibes to every bite.
Ultra-moist texture: Cream cheese and butter make the crumb soft, dense, and luxurious.
Easy preparation: Simple ingredients and steps no fancy tools required.
Perfect for celebrations: Ideal for holidays, summer parties, and potlucks.
Visually stunning: Pineapple rings on top create a beautiful, golden presentation.
This Pineapple Cream Cheese Pound Cake is a moist, buttery, and tropical dessert bursting with pineapple flavor and creamy richness. A show-stopping pineapple cake recipe that’s perfect for holidays, summer gatherings, and family celebrations.
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