Philly Roast Beef Sliders
Make these Philly Roast Beef Sliders for the ultimate game-day snack or weeknight dinner! Packed with juicy ground beef, melted provolone cheese, and tangy A.1. sauce, these mini sandwiches are quick, flavorful, and crowd-pleasing.
Why You’ll Love These Philly Roast Beef Sliders
These Philly-style sliders are everything you crave savory, cheesy, and perfectly seasoned. They combine tender ground beef, sautéed onions, green peppers, and rich provolone cheese for that signature Philly flavor in every bite.
Quick & Easy: Ready in about 30 minutes perfect for busy nights.
Crowd Favorite: Great for parties, game day, or family gatherings.
Flavor-Packed: The A.1. sauce and steak seasoning add a bold, tangy twist.
Customizable: Use your favorite cheese, buns, or even add mushrooms!
Ingredients:
1 lb lean ground beef
1 yellow onion, finely diced
1 green bell pepper, chopped
½ teaspoon salt
1 tablespoon cornstarch
1 cup beef broth
¼ cup A.1. Sauce (or your favorite steak sauce)
1 teaspoon steak seasoning
Sliced provolone cheese
Slider buns or hamburger buns
Instructions:
In a large skillet over medium-high heat, cook the ground beef, onion, green pepper, and salt until the beef is browned. Drain any excess fat for a leaner slider.
Sprinkle cornstarch over the cooked beef and stir until coated. Pour in beef broth, A.1. sauce, and steak seasoning. Mix well, then bring to a gentle boil.
Lower the heat and simmer for 25–30 minutes, stirring occasionally, until the mixture thickens. The rich, saucy texture is what makes these sliders irresistible!
Preheat your oven to broil. Lightly butter each slider bun and toast for 1–2 minutes until golden brown. Keep an eye on them they toast fast!
Use a slotted spoon to scoop the beef mixture onto each bottom bun. Place a slice of provolone cheese on the top bun and broil again briefly until melted and gooey.
Stack the buns together, serve warm, and enjoy these melty, savory Philly Roast Beef Sliders that everyone will love!
Tips & Variations:
Add sautéed mushrooms for a true Philly-style experience.
Swap provolone for mozzarella or cheddar for a different flavor twist.
Make ahead and reheat for quick meals or party snacks.
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