Philly Cheesesteak Tortellini with Creamy Provolone Sauce

Philly Cheesesteak Tortellini with Creamy Provolone Sauce

Indulge in a gourmet twist on classic Philly cheesesteak flavors with this creamy, cheesy tortellini recipe. Tender steak, caramelized onions, and melty provolone combine with pillowy tortellini for a comfort food meal that’s easy, filling, and perfect for weeknight dinners. Packed with protein and flavor, this dish satisfies both family cravings and gourmet cravings alike.

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Ingredients

For the Cheesesteak Tortellini:

• 1 lb cheese or beef-filled tortellini (fresh or frozen)
• 1 lb thinly sliced steak (ribeye, shaved beef, or deli roast beef)
• 1 tablespoon olive oil or butter
• 1 small onion, thinly sliced
• 1 small green bell pepper, sliced (optional)
• 1 cup sliced mushrooms (optional)
• Salt and black pepper, to taste

For the Creamy Provolone Sauce:

• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1½ cups milk or heavy cream
• 1 to 1½ cups shredded provolone cheese
• ½ teaspoon garlic powder
• ¼ teaspoon crushed red pepper (optional, for a mild kick)

Instructions

1. Cook the Tortellini: Boil tortellini according to package instructions, drain, and set aside. This provides a soft, chewy base for the cheesy sauce.
2. Sauté Veggies & Steak: In a large skillet, heat olive oil or butter over medium heat. Sauté onions (and bell peppers/mushrooms if using) until soft and slightly caramelized. Add sliced steak and cook just until browned. Season with salt and black pepper for balanced flavor.
3. Prepare the Creamy Provolone Sauce:
   • Melt butter in a saucepan over medium heat.
   • Whisk in flour to form a smooth roux, cooking for 1 minute.
   • Slowly add milk while whisking continuously until sauce thickens.
   • Stir in shredded provolone cheese, garlic powder, and crushed red pepper. This sauce adds rich creaminess and a subtle tang, making your pasta indulgently flavorful.
4. Combine Everything: Add cooked tortellini and the steak-vegetable mixture into the provolone sauce. Gently toss until every piece is coated in creamy goodness.
5. Serve Hot: Garnish with extra provolone or fresh parsley. Serve immediately for maximum flavor and melt-in-your-mouth texture.

Tips & Benefits

• Protein-Packed Comfort: Steak and cheese provide protein for sustained energy, making this perfect for dinner or a hearty lunch.
• Customizable Veggies: Add bell peppers, mushrooms, or spinach for extra nutrients and fiber.
• Quick Weeknight Dinner: Using pre-made tortellini and deli-style roast beef can reduce prep time to under 30 minutes.
• Make Ahead & Reheat: This dish reheats beautifully—just cover and warm in the oven or microwave for easy leftovers.
• Kid-Friendly & Crowd-Pleasing: The creamy cheese sauce and tender pasta make it a hit for both kids and adults.

This Philly Cheesesteak Tortellini recipe transforms classic flavors into a creamy, indulgent pasta dish perfect for any occasion. Try it tonight for a quick, protein-rich, comfort-food dinner that everyone will love!