Philly Cheesesteak Tortellini Pasta
This Philly Cheesesteak Tortellini Pasta recipe combines tender beef, cheesy tortellini, and a creamy, flavorful sauce with sautéed vegetables. It’s a hearty, indulgent meal that can be made healthier by using lean beef and reducing sodium. The blend of bell peppers, mushrooms, and garlic offers a boost of nutrients while keeping the dish deliciously satisfying. With a quick cooking time, it’s perfect for busy weeknights. Plus, making healthy ingredient swaps can align with your health insurance’s wellness goals!
Ingredients:
– 3 cups frozen cheese tortellini
– 1 tablespoon olive oil
– 1 pound thinly sliced beef steak (lean cuts to support heart health)
– 1 teaspoon salt (consider reducing for lower sodium options)
– 1 teaspoon black pepper
– 1 cup sliced bell peppers (red and green, rich in antioxidants)
– 1 cup sliced mushrooms (low-calorie, immune-boosting)
– 1/2 cup sliced onions (good for heart and digestive health)
– 1 teaspoon garlic powder (helps with cholesterol management)
– 1 teaspoon onion powder
– 1/2 teaspoon dried oregano (contains anti-inflammatory properties)
– 1/2 teaspoon dried basil
– 1 cup heavy cream (for lower fat options, substitute with plant-based or low-fat cream)
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
Instructions:
1. Cook Tortellini:
– In a large pot, cook the tortellini according to package instructions. Drain and set aside. Opt for whole grain or fiber-enriched tortellini for better digestion and to support your overall health.
2. Sauté Beef:
– Heat olive oil in a large skillet over medium-high heat.
– Add the thinly sliced beef steak, season with salt and black pepper, and cook until browned, about 5-7 minutes. Remove from the skillet and set aside. For heart-healthy options, consider trimming any excess fat from the beef.
3. Cook Vegetables:
– In the same skillet, add the sliced bell peppers, mushrooms, and onions.
– Cook until tender, about 5 minutes. Vegetables add vital nutrients for your immune system and overall wellness.
4. Add Spices:
– Sprinkle the cooked vegetables with garlic powder, onion powder, dried oregano, and dried basil. Stir well to combine. Oregano and basil are known for their anti-inflammatory and digestive health benefits, contributing to better overall health.
5. Make Sauce:
– Pour in the heavy cream, bringing it to a simmer. For a lighter option that promotes better cholesterol management, try using low-fat or dairy-free alternatives.
– Stir in the shredded mozzarella and grated Parmesan cheese until melted and creamy.
6. Combine:
– Add the cooked tortellini and beef back into the skillet.
– Toss everything together until well combined and heated through.
7. Serve:
– Serve hot, garnished with extra cheese if desired.
