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    You are at:Home » ALL RECIPES » Philly Cheesesteak Sliders
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    Philly Cheesesteak Sliders

    King of the kitchenBy King of the kitchen06/30/2023No Comments2 Mins Read
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    Ingredients:
    1 lb. shaved Roast Beef
    2 Tablespoons Olive Oil
    9 slices provolone cheese
    1 large bell pepper- chopped
    1/2 cup chopped onion
    4 Tablespoons butter, divided in half
    2 Tablespoons mayonnaise
    1 dozen dinner rolls
    2 Tablespoons Everything Bagel Topping
    Everything Bagel Topping:
    1/4 cup sesame seeds
    1/4 cup poppy seeds
    1/4 cup dried onion flakes
    1/4 cup black sesame seeds (optional)
    1 Tablespoon Garlic Salt
    Instructions:
    -Preheat oven to 350°.
    -In a small bowl mix together all “Everything Bagel Mix” ingredients. -Store in an airtight container.
    -In a separate small bowl, mix 2 Tablespoons melted butter with 2 Tablespoons Everything Bagel Mix. Set aside while making sandwiches.
    -In a medium skillet over medium-high skillet melt 2 Tablespoons butter. -Add chopped vegetables and saute until tender and slightly golden around the edges. Set aside.
    -In a large skillet over medium-high heat add 2 Tablespoons Olive Oil and 1 lb. of shaved Roast Beef. Cook until heated through and slightly grilled.
    -Carefully cut dinner rolls in half, being careful to keep them together. creating a top and bottom.
    -Place the bottom of the rolls in a 9 x 13 baking pan. Spread mayonnaise over the bottom of rolls.
    -Top rolls with heated beef spread evenly over buns. Layer Provolone cheese over top of the meat.
    -Sprinkle sauteed vegetables over cheese. Place in preheated oven for 8-10 minutes until cheese is melted.
    -Remove from oven, add bun tops, brush with everything bagel butter. -Return to oven for additional 5 minutes.
    -Remove sliders from the oven. Cut into individual sandwiches. Serve.

     

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