Philly Cheesesteak Pasta Recipe
Indulge in the rich flavors of Philly Cheesesteak Pasta, a creamy and cheesy twist on the classic sandwich! Tender beef, sautéed peppers, onions, and garlic are combined with al dente pasta in a luscious cream cheese sauce, topped with melty provolone. This hearty dish is perfect for weeknight dinners or cozy family gatherings. Customize it with your favorite cheese or add a spicy kick for extra flair. It’s the ultimate comfort food that’s easy, delicious, and guaranteed to satisfy!
Ingredients:
1 lb ground beef or thinly sliced steak strips
1 green bell pepper, diced
1 onion, diced
2 cloves garlic, minced
8 oz cream cheese, softened
1 cup shredded provolone cheese
12 oz pasta (penne or rigatoni recommended)
1 cup beef broth
Salt and pepper to taste
1 tbsp olive oil
Instructions:
1. Cook the Pasta:
Bring a pot of salted water to a boil. Add pasta and cook until al dente. Drain and set aside.
2. Sauté the Vegetables:
Heat olive oil in a large skillet over medium heat. Add diced bell pepper, onion, and garlic. Sauté until soft and fragrant.
3. Cook the Meat:
Add ground beef or steak strips to the skillet. Season with salt and pepper. Cook until fully browned and cooked through.
4. Create the Creamy Sauce:
Reduce heat to low and stir in cream cheese and beef broth. Mix until a smooth, creamy sauce forms.
5. Combine Everything:
Toss the cooked pasta into the skillet, ensuring it’s evenly coated with the sauce.
6. Top with Cheese:
Sprinkle shredded provolone cheese over the pasta. Place under the broiler for 2-3 minutes until the cheese is melted and bubbly.
7. Serve Hot:
Dish up your Philly Cheesesteak Pasta and enjoy!
Helpful Tips:
Choosing the Beef: For authentic Philly cheesesteak flavor, go for thinly sliced ribeye steak. Ground beef is a quicker alternative.
Pasta Perfection: Penne and rigatoni work best, but you can also use ziti or fusilli for similar results.
Cheese Options: Provolone gives this dish its signature taste, but mozzarella or Monterey Jack are great substitutes.
Make Ahead: Save time by prepping your veggies and softening cream cheese in advance.
Spice it Up: For a spicy twist, toss in red pepper flakes or diced jalapeños.
Reheating Leftovers: Warm up with a splash of beef broth or reserved pasta water to keep it creamy.
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This creamy and cheesy Philly Cheesesteak Pasta is perfect for satisfying cravings and impressing the family. Make it tonight for a hearty meal packed with flavor!
