Philly Cheesesteak Pasta Creamy & Cheesy Comfort Food
This Philly Cheesesteak Pasta is the ultimate comfort food, combining the rich, cheesy flavors of a classic Philly cheesesteak with tender pasta. Perfectly seared beef, sautéed bell peppers, and onions are tossed in a creamy, cheesy sauce for a satisfying meal. It’s an easy, one-pan dish that’s ideal for busy weeknights yet indulgent enough for weekends. With melty provolone and mozzarella, this pasta delivers that authentic Philly cheesesteak taste. Try it for a crowd-pleasing dinner everyone will love!
Ingredients:
8 oz penne or rigatoni pasta
1 lb thinly sliced beef ribeye or sirloin
1 tbsp olive oil
1 small onion, diced
1 small green bell pepper, diced
1 small red bell pepper, diced
2 cloves garlic, minced
1 cup beef broth
1 cup heavy cream
1 tbsp Worcestershire sauce
1 cup provolone cheese, shredded
1/2 cup mozzarella cheese, shredded
Salt and pepper to taste
Fresh parsley, for garnish (optional)
Instructions:
1. Cook the Pasta:
Bring a large pot of salted water to a boil. Add penne or rigatoni pasta and cook according to package directions for the perfect al dente texture. Drain and set aside.
2. Sear the Beef:
Heat olive oil in a large skillet over medium heat. Add thinly sliced ribeye or sirloin, cooking for 4-5 minutes until browned and tender. Remove from skillet and set aside.
3. Sauté the Veggies:
In the same skillet, add diced onions, green and red bell peppers, and minced garlic. Sauté for 5 minutes until veggies soften and become fragrant, giving your Philly cheesesteak pasta that signature flavor.
4. Create the Creamy Sauce:
Pour in beef broth, heavy cream, and Worcestershire sauce. Stir and bring to a gentle simmer, creating a rich and savory base for the dish.
5. Melt the Cheese:
Add shredded provolone and mozzarella cheese to the skillet, stirring until fully melted into the sauce. This will make your Philly cheesesteak pasta irresistibly creamy and cheesy.
6. Combine & Toss:
Return the cooked beef and pasta to the skillet, tossing everything together until the pasta is coated in the cheesy sauce and the beef is evenly distributed. Season with salt and pepper to taste.
7. Serve and Garnish:
Transfer to a serving dish and sprinkle with fresh parsley if desired. Enjoy this hearty and indulgent Philly cheesesteak pasta while it’s hot!
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