Philly Cheesesteak Pasta
This Philly Cheesesteak Pasta is the ultimate comfort food, combining the rich, cheesy flavors of a classic Philly cheesesteak with the heartiness of pasta. Juicy beef, tender peppers, and onions are tossed in a creamy provolone sauce for a meal that’s both satisfying and easy to prepare. Perfect for weeknight dinners or a family gathering, it’s ready in just 35 minutes. Customize it with thinly sliced steak or a spicy kick to suit your taste. This dish is sure to become a new favorite for lovers of cheesy, flavorful meals!
Ingredients:
For the Pasta:
12 ounces pasta (penne, rigatoni, or your favorite variety)
1 pound ground beef or thinly sliced steak (ribeye or sirloin)
1 tablespoon olive oil
1 green bell pepper, diced
1 red bell pepper, diced
1 medium onion, diced
3 cloves garlic, minced
1 teaspoon Italian seasoning
Salt and freshly ground black pepper, to taste
2 cups beef broth
1/2 cup heavy cream
1 tablespoon Worcestershire sauce
2 cups shredded provolone cheese (or mozzarella)
1/2 cup shredded cheddar cheese (optional, for extra flavor)
Instructions:
Cook the Pasta:
Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Drain and set aside.
Cook the Beef:
Heat olive oil in a large skillet over medium-high heat.
Add ground beef or thinly sliced steak, breaking it apart as it cooks. Cook until browned and fully cooked. Drain excess fat if needed.
Sauté the Vegetables:
Add diced green and red bell peppers and onion to the skillet. Sauté for about 5 minutes until softened.
Stir in minced garlic and cook for another 1-2 minutes until fragrant.
Make the Sauce:
Sprinkle Italian seasoning over the mixture. Stir to combine.
Pour in beef broth, heavy cream, and Worcestershire sauce. Stir well and bring to a simmer.
Combine Everything:
Reduce heat to low and mix in shredded provolone cheese until melted and creamy.
Toss cooked pasta into the skillet, mixing until fully coated in the sauce.
For an extra cheesy layer, sprinkle shredded cheddar cheese on top and let it melt.
Serve and Enjoy:
Serve hot, garnished with fresh herbs or additional cheese if desired.
Pro Tips:
For Steak Lovers: If using sliced steak, cook it quickly over high heat to keep it tender, then set aside while you prepare the vegetables.
Spice It Up: Add red pepper flakes or sliced jalapeños for a fiery kick.
Why You’ll Love This Recipe:
This Philly Cheesesteak Pasta blends the savory, cheesy flavors of your favorite sandwich with the heartiness of pasta. It’s ideal for busy weeknights, satisfying cravings in just 35 minutes!
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4-6
Calories: ~600 per serving
