Philly Cheesesteak Pasta
Indulge in the ultimate comfort food with our Philly Cheesesteak Pasta, a rich and creamy dish blending savory beef, bell peppers, and melted provolone cheese. Perfect for a quick and delicious weeknight dinner!
Ingredients:
– 1 lb ground beef
– 1 green bell pepper, diced
– 1 onion, diced
– 3 cloves garlic, minced
– 8 oz cream cheese
– 1 cup beef broth
– 1 cup heavy cream
– 2 cups shredded provolone cheese
– 1 lb pasta (penne or rigatoni)
– Salt and pepper to taste
– 1 tablespoon olive oil
Directions:
1. Cook the Pasta: Prepare 1 lb of penne or rigatoni pasta according to package instructions until al dente. Drain and set aside.
2. Sauté Veggies: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add 1 diced onion and 1 diced green bell pepper, cooking until soft, about 5 minutes.
3. Add Garlic: Stir in 3 minced garlic cloves and cook for another minute until fragrant.
4. Cook Ground Beef: Add 1 lb of ground beef to the skillet, breaking it up as it cooks. Cook until browned, then drain any excess fat.
5. Creamy Sauce: Reduce the heat to low and stir in 8 oz of cream cheese until melted and combined.
6. Mix in Broth and Cream: Pour in 1 cup of beef broth and 1 cup of heavy cream, stirring until smooth and heated through.
7. Cheesy Goodness: Add 2 cups of shredded provolone cheese, stirring until melted and well incorporated.
8. Season and Combine: Season with salt and pepper to taste. Add the cooked pasta to the skillet and toss to coat evenly with the sauce.
9. Serve: Serve immediately and enjoy this Delicious EasyRecipe Philly Cheesesteak Pasta!
