Philly Cheesesteak Meatloaf Recipe
Indulge in a savory, cheesy, and hearty dinner with this Philly Cheesesteak Meatloaf! Packed with protein, veggies, and melty provolone, it’s a family-friendly, comfort-food favorite perfect for weeknights or meal prep.
Ingredients:
Meat & Protein
2 lbs ground beef (high in protein for muscle growth & satiety)
1 egg, beaten
Vegetables & Flavor
1/2 cup diced green bell pepper (rich in vitamin C)
1/2 cup diced onion
2 cloves garlic, minced
1 cup sliced mushrooms (low-calorie, nutrient-dense)
Dairy & Cheese
1 cup shredded provolone cheese (adds creamy flavor & calcium)
Additional provolone slices for topping
Pantry & Seasoning
1 cup bread crumbs
1/2 cup milk
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon black pepper
1/2 cup beef broth
Instructions:
Preheat oven to 350°F (175°C).
In a large bowl, combine ground beef, bread crumbs, beaten egg, milk, diced bell pepper, onion, garlic, Worcestershire sauce, salt, and black pepper. Mix until fully combined.
Press half of the meat mixture into a loaf pan, forming an even layer.
Layer sliced mushrooms and shredded provolone cheese over the meat.
Cover with the remaining meat mixture, pressing edges gently to seal.
Pour beef broth evenly over the top.
Bake in the oven for 1 hour, or until the meatloaf is cooked through and juices run clear.
Remove from oven and top with additional provolone slices.
Return to oven for 5 more minutes, until the cheese is melted and bubbly.
Let the meatloaf rest for 10 minutes before slicing.
Benefits & Why You’ll Love It:
High protein: Keeps you full and supports muscle repair.
Vegetable-packed: Adds vitamins, minerals, and flavor.
Comfort food twist: All the delicious Philly cheesesteak flavors in one easy meatloaf.
Family-friendly: Perfect for dinners or meal prep.
Serve hot and enjoy your cheesy, hearty Philly Cheesesteak Meatloaf!
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Make this easy Philly Cheesesteak Meatloaf cheesy, savory, and packed with veggies! Perfect high-protein dinner for family-friendly weeknights.
