Ingredients:
– Thinly sliced steak
– Sautéed onions
– Sautéed bell peppers
– Provolone cheese slices
– Egg roll wrappers
– Olive oil
– Salt
– Pepper
– Vegetable oil (for frying)
Instructions:
1. **Prepare the Filling:** Heat olive oil in a large skillet over medium-high heat. Cook the sliced steak until browned. Remove from the skillet and set aside. In the same skillet, sauté the onions and bell peppers until soft and slightly caramelized. Season with salt and pepper. Remove from heat.
2. Assemble the Egg Rolls: Lay out an egg roll wrapper and place a slice of provolone cheese in the center. Add a spoonful of the cooked steak and a spoonful of the sautéed onion and pepper mixture on top of the cheese. Fold the sides of the wrapper over the filling, then roll it up tightly, sealing the edges with water.
3. Fry the Egg Rolls:Heat vegetable oil in a deep skillet or pot to 350°F (175°C). Carefully place the egg rolls in the hot oil, a few at a time, and fry until golden brown and crispy, about 3-4 minutes per batch. Drain on paper towels.
4. Serve: Serve the Philly Cheesesteak Egg Rolls hot with your favorite dipping sauce, such as marinara, cheese sauce, or spicy mayo. Enjoy your homemade Philly Cheesesteak Egg Rolls!
