Philly Cheesesteak Casserole Recipe
This Philly Cheesesteak Casserole is a mouthwatering twist on the classic sandwich, combining tender steak, sautéed peppers, and creamy cheese in one hearty dish. It’s packed with flavor from Worcestershire sauce, garlic, and onion powder, making it a true crowd-pleaser. Quick and easy to prepare, it’s perfect for weeknight dinners or a family gathering. The melted Provolone cheese topping takes this casserole to the next level of indulgence. Serve it as is or pair it with a fresh salad for a complete meal!
Ingredients:
2 pounds steak, thinly sliced
1 cup green bell peppers, sliced into strips
1 cup red bell peppers, sliced into strips
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon Worcestershire sauce
2 tablespoons olive oil
4 ounces cream cheese (½ a block)
Provolone cheese, sliced
½ cup beef broth
1 cup onion, sliced into strips
2 cups mushrooms, sliced (optional)
Salt and black pepper, to taste
Instructions:
1. Preheat Oven
Preheat your oven to 350°F.
2. Cook the Steak
Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the thinly sliced steak and season with garlic powder and onion powder. Cook until browned. Drain excess grease, remove the steak, and set aside.
3. Sauté Vegetables
In the same skillet, add the remaining olive oil. Toss in the bell peppers, onions, and mushrooms (if using). Sauté until softened.
4. Make the Creamy Sauce
Stir in the cream cheese, Worcestershire sauce, and beef broth. Cook until the cream cheese has melted and the mixture is smooth.
5. Combine Ingredients
Return the cooked steak to the skillet and mix until everything is well combined.
6. Assemble the Casserole
Transfer the steak and vegetable mixture into a greased casserole dish. Top generously with slices of Provolone cheese.
7. Bake
Bake in the preheated oven for 10-15 minutes, or until the cheese is fully melted and bubbly.
Tips for the Best Philly Cheesesteak Casserole:
Use ribeye or sirloin steak for the best flavor.
Swap cream cheese with a splash of heavy cream for a lighter option.
Add red chili flakes for a spicy kick!
PhillyCheesesteak, CasseroleRecipe, CheesyDinners, ComfortFood, EasyMeals, SteakLovers, FamilyDinnerIdeas, ProvoloneCheese
