Philly Cheese Steak Crescent Bake
The Philly Cheese Steak Crescent Bake is a delightful fusion of a classic sandwich and buttery crescent rolls. Packed with tender steak, sautéed onions, bell peppers, and melty cheeses, it’s rich, savory, and satisfying. The quick prep and bake time make it an ideal dinner option for busy weeknights or gatherings. Each bite delivers bold flavors and cheesy goodness in a golden, flaky crust. Perfect for family meals or entertaining, this recipe is a guaranteed crowd-pleaser!
Ingredients:
1 package (8 count) refrigerated crescent rolls
1 pound thinly sliced steak
1 large onion, thinly sliced
1 green bell pepper, thinly sliced
2 cloves garlic, minced
1/2 cup beef broth
1/4 cup Worcestershire sauce
1 tablespoon Dijon mustard
1/2 cup grated Parmesan cheese
1 cup shredded mozzarella cheese
Instructions:
1. Preheat the Oven:
Preheat your oven to 375°F (190°C).
2. Prep the Crescent Rolls:
Unroll the refrigerated crescent rolls onto a baking sheet. Press the edges together to form a seamless rectangle.
3. Cook the Steak:
In a large skillet over medium-high heat, cook the thinly sliced steak until browned. Remove and set aside.
4. Sauté the Vegetables:
Using the same skillet, sauté the onion, green bell pepper, and garlic until they’re tender and fragrant.
5. Make the Flavorful Sauce:
Stir in beef broth, Worcestershire sauce, and Dijon mustard. Let it simmer for a few minutes to thicken into a rich sauce.
6. Assemble the Crescent Bake:
Spread the sauce evenly across the crescent dough. Add the cooked steak and sautéed vegetables on top. Sprinkle generously with Parmesan and mozzarella cheeses.
7. Bake to Perfection:
Bake in the preheated oven for 15-20 minutes, or until the crescent dough is golden brown and the cheese is bubbling.
8. Slice and Serve:
Allow it to cool slightly, then cut into squares. Serve warm and enjoy this cheesy, savory treat!
Why You’ll Love It
This Philly Cheese Steak Crescent Bake combines the flavors of the classic sandwich with a buttery crescent roll base, making it a quick and easy dinner idea. It’s perfect for busy weeknights or as a crowd-pleaser at parties!
