Butterfinger Caramel Crunch Mini Pies
No-Bake, Creamy & Irresistible Dessert
These Butterfinger Caramel Crunch Mini Pies are an easy, no-bake dessert made with a creamy peanut butter cheesecake filling, crunchy Butterfinger candy pieces, and a rich caramel drizzle. Served in mini graham cracker crusts, these individual pies are perfect for parties, holidays, potlucks, or anytime you need a quick and impressive sweet treat.
If you love no-bake mini desserts with candy bars, this recipe is a guaranteed crowd-pleaser.
Why You’ll Love These Butterfinger Mini Pies
No-bake dessert recipe
Creamy peanut butter cheesecake filling
Crunchy candy bar texture
Perfect individual-sized desserts
Great make-ahead treat for gatherings
Ingredients for Butterfinger Caramel Crunch Mini Pies
For the Mini Pies:
6 mini graham cracker pie crusts
4 oz cream cheese, softened
½ cup creamy peanut butter
½ cup powdered sugar
½ teaspoon vanilla extract
1 cup heavy whipping cream
½ cup crushed Butterfinger candy bars
For Topping & Garnish:
½ cup caramel sauce, for drizzling
Whipped cream, for topping
Extra crushed Butterfinger, for garnish
How to Make Butterfinger Caramel Crunch Mini Pies
Step 1: Prepare the Peanut Butter Filling
In a mixing bowl, beat the cream cheese, peanut butter, powdered sugar, and vanilla extract until smooth and creamy.
Step 2: Whip the Cream
In a separate bowl, whip the heavy cream with a hand mixer until stiff peaks form.
Step 3: Combine the Filling
Gently fold the whipped cream into the peanut butter mixture until light and fully incorporated.
Step 4: Assemble the Mini Pies
Fold the crushed Butterfinger pieces into the filling. Evenly divide the mixture among the mini graham cracker crusts, smoothing the tops.
Step 5: Add the Caramel Drizzle
Drizzle caramel sauce generously over each mini pie for a rich, gooey finish.
Step 6: Chill to Set
Refrigerate the mini pies for at least 2 hours, or until firm.
Step 7: Garnish and Serve
Before serving, top with whipped cream and sprinkle with extra crushed Butterfinger candy.
Serving & Storage Tips
Serve chilled for best texture
Store covered in the refrigerator for up to 3 days
Perfect make-ahead dessert for parties and holidays
Recipe Details
Prep Time: 20 minutes
Chill Time: 2 hours
Total Time: 2 hours 20 minutes
Servings: 6 mini pies
No-bake Butterfinger dessert
Peanut butter cheesecake mini pies
Mini graham cracker pie desserts
Candy bar mini pies
Easy no-bake dessert recipe
