Perfect Keto No-Bake Cheesecake

Perfect Keto No-Bake Cheesecake

This Perfect Keto No-Bake Cheesecake is rich, silky, and unbelievably creamy without a single gram of added sugar. Made with an almond flour crust and a luscious cream cheese filling, this low-carb, gluten-free cheesecake tastes just like a classic bakery dessert. Best of all, it requires no oven, making it the perfect keto dessert for busy days, holidays, or summer gatherings.
Even non-keto guests won’t believe this indulgent cheesecake is keto-friendly and sugar-free!

Why You’ll Love This Keto No-Bake Cheesecake:

100% Keto & Low-Carb Perfect for keto, low-carb, and diabetic-friendly diets

No Baking Required Quick and easy dessert with zero oven time

Creamy & Decadent Rich texture just like traditional cheesecake

Gluten-Free & Sugar-Free Made with almond flour and Swerve sweetener

Make-Ahead Friendly Ideal for meal prep, parties, and special occasions

Family-Approved Even non-keto eaters love it

Ingredients:

For the Keto Almond Crust
1¼ cups almond flour
¼ cup brown sugar substitute (Swerve)
¼ cup granulated sugar substitute (Swerve)
1 teaspoon cinnamon
⅛ teaspoon salt
3 tablespoons butter, melted
For the Keto Cheesecake Filling
2 cups heavy whipping cream
3 (8-oz) packages cream cheese, softened
1 cup powdered sugar substitute (Swerve)
¼ cup sour cream
1 tablespoon fresh lemon juice
1 teaspoon vanilla extract

Directions:

Step 1: Prepare the Keto Crust
In a medium bowl, combine almond flour, brown sugar substitute, granulated sugar substitute, cinnamon, and salt.
Add the melted butter and mix until the texture resembles wet sand.
Press the mixture firmly into the bottom of a 9-inch springform pan or pie dish.
Place the crust in the refrigerator to chill while you prepare the filling.

Step 2: Whip the Cream
In a large mixing bowl, beat the heavy whipping cream using an electric mixer until stiff peaks form.
Set aside in the refrigerator to keep cold.

Step 3: Make the Cheesecake Filling
In another large bowl, beat the softened cream cheese until smooth and creamy.
Add the powdered sugar substitute, sour cream, lemon juice, and vanilla extract.
Beat until fully combined and silky smooth, scraping down the sides as needed.

Step 4: Combine & Fill
Gently fold the whipped cream into the cream cheese mixture using a spatula.
Mix just until fully incorporated do not overmix.
Spread the cheesecake filling evenly over the chilled crust and smooth the top.

Step 5: Chill & Set
Refrigerate the cheesecake for at least 4 hours, or overnight for best results.
Once fully set, remove from the pan, slice, and serve chilled.

Benefits of This Keto Cheesecake Recipe:

This no-bake keto cheesecake is packed with healthy fats to help support ketosis while keeping carbs low. Almond flour provides a gluten-free, low-glycemic crust, while cream cheese and heavy cream add satisfying richness that keeps you full longer. Using Swerve sweetener helps avoid sugar spikes, making this dessert a smart choice for anyone managing blood sugar or following a keto lifestyle.

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Perfect Keto No-Bake Cheesecake that’s rich, creamy, and sugar-free. Easy low-carb dessert with almond flour crust no baking required!