Pepperoni Pizza Soup
If you love the classic flavors of pizza but want something warm and cozy, this Pepperoni Pizza Soup is the perfect comfort dish. Made with Italian stewed tomatoes, savory beef broth, cheese ravioli, and melty mozzarella, this hearty soup delivers all the taste of a loaded pizza in a simple one-pot recipe. It’s quick to prepare, family-friendly, and ideal for busy weeknights when you need an easy dinner that feels satisfying.
Why You’ll Love This Pepperoni Pizza Soup:
Easy one-pot recipe: Minimal prep and simple cleanup.
Pizza flavor in a cozy bowl: Pepperoni, oregano, and tomatoes create a rich Italian-style taste.
Hearty and filling: Cheese ravioli makes it a complete meal.
Great for meal prep: Reheats well for lunches or quick dinners.
Ingredients:
2 cans (14½ oz each) Italian stewed tomatoes, undrained
2 cans (14½ oz each) reduced-sodium beef broth
1 small onion, chopped
1 small green pepper, chopped
1/2 cup sliced fresh mushrooms
1/2 cup sliced pepperoni, halved
1½ teaspoons dried oregano
1/8 teaspoon pepper
1 package (9 oz) refrigerated cheese ravioli
Shredded part-skim mozzarella cheese, for topping
Sliced ripe olives, for garnish
Directions:
In a large pot, combine Italian stewed tomatoes and beef broth.
Add chopped onion, green pepper, mushrooms, and pepperoni.
Season with dried oregano and pepper, then bring to a gentle boil.
Reduce heat and simmer until vegetables are tender and flavors blend together.
Stir in the cheese ravioli and cook until tender according to package directions.
Ladle into bowls and top with shredded mozzarella and sliced olives for that classic pizza finish.
Serving Tips & Benefits:
This easy pizza soup recipe is perfect for cold evenings or quick family meals. The combination of vegetables and broth keeps it comforting yet balanced, while the ravioli adds a cheesy texture kids and adults love. Serve with warm bread or a simple salad for a complete Italian-inspired dinner.
